Saturday, November 24, 2012

Dinner is Served!

Keep it simple, that is my motto when it comes to cooking.  

What to do with all our Thanksgiving leftovers?  The boys were getting a little tired of turkey sandwiches, so tonight I made a quick and easy turkey pot pie.


Leftover Thanksgiving Turkey

Chopped Onion

Chopped Celery

Chopped Carrots

Frozen Peas

I can of Crescent Rolls.

1 Can of Cream of Chicken Soup.

I tbsp of Butter.

Melt some yummy butter in a pan, and add chopped onion, celery, and carrots.  Cook until celery and onion are clear.  Toss in your leftover turkey.

Add 1 can of Cream of Chicken soup, with half can of milk - or water, and heat through.  

Stir in one cup of frozen peas.

Pour the delicious goodness into a leftover Thanksgiving pumpkin pie dish and top with crescent roll dough.

Place in a 350°  degree oven and bake until the crust is golden brown.  

Serve up with some cranberry sauce and enjoy!

Total prep time - 15 minutes , Baking time - 30 minutes

The boys only had one complaint.  I did not make enough!  They could have easily consumed one entire pie each.

The End.  :)

Ƹ̵̡Ӝ̵̨̄Ʒ Love,


Welcome to Mommy plus Five

I am a work from home mom of five amazing children, and three beautiful grandchildren. Enjoying my 50's and all that life has to offer.

This is year number five of My 365 project. Taking a photo a day for 365 days.

Thank you for stopping by! :)



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