Sunday, August 5, 2012

Hey mama...what's for Supper?

Tonight for dinner it was Roast Beef mama style.

My ingredient as follows...

Roast Beef
Tomatillo Sauce
Corn Tortillas
Green Pepper
 Salt and pepper the roast beef, and sear all sides of your roast in a hot cast iron skillet.  Locks in the juices.

Once the beef is seared, add chopped onions, chopped carrots, garlic and chopped potatoes.

Dissolve some beef and or vegetable bullion in one cup of water, and pour over the beef and veggies.

Cover with foil.

Place in a 376° oven, and "Forget about it!"  I cooked for 2 hours because Blake and I wanted to take a bike ride.  :)

One hour into the baking, pull it out of the oven, baste it, stick it back in there.
End of cooking time, remove the meat from the skillet and let rest a bit.  It is tired after all that cooking.

In the cleaned cast iron skillet, saute garlic, onion, green pepper and jalapeño.

Add the chopped roast beef, tomatillo sauce and stewed tomatoes.

Cook through.
Top with some freshly chopped cilantro.

 Bon Appètit!

Served the traditional "Meat and Potato" style.

Or served MY way  (taco style), with Corn Tortillas, jalapeños, avocado and cilantro...don't forget a squeeze of lime.

Ƹ̵̡Ӝ̵̨̄Ʒ Love,


Welcome to Mommy plus Five

I am a work from home mom of five amazing children, and five beautiful grandchildren. Enjoying my 50's and all that life has to offer.

Time to start a new 365.

Thank you for stopping by! :)

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